Is company’s claim of meat without murder too good to be true?

Meat without murder, or “animal” flesh grown in a lab for human consumption, has been touted as an ethical gourmand’s dream for nearly a century, but is it a fantasy too good to be true?

Not according to Modern Meadow, a Brooklyn biotech startup that is promising to bring so-called in vitro meat to a dinner table near you, although it is not without its critics. To read more go to The Guardian

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